Autumn@Adams cook-off is September 14

(08-30-2013)

2012 cook-off participants laughing while tasting chile

2012 Cook-Off

Sensational cooks and chile lovers, plan to attend the ever-popular Adams State University Autumn@Adams Cook-Off starting at 11 a.m. Saturday, Sept. 14, on the North Campus Green. Enter your special recipe for red or green chile or salsa for $10 and receive up to $150 for first place.

Tickets to sample the chile and salsa cost $3 and include the right to vote for your favorite dish. This year includes a jalapeno eating contest for adults and a watermelon seed spitting contest for children, both include prizes. Adams State clubs and organizations will be selling baked goods, drinks, and other special treats.

Voting stops at 1 p.m. and the event will close at 2 p.m. after announcing all award recipients.

Autumn@Adams Week is September 9 through September 14. Events compliment the 2013 theme, Health, Fitness, and Beyond/Salud, Buena Forma Física y Más, including promoting positive mental health; exploring meditation and inner peace; stronger leadership through physical health; and a comprehensive look at future wellness.

For a complete schedule of events, or for a cook-off form, visit Autumn@Adams, or call 719-587-7827 or 719-587-7341.