Academic Catalog
Business & Food Policy
1. Specific Courses Required for this degree
Core Requirements (45 Credits):
- BUS 105: Introduction to Agribusiness (3 hours)
- BUS 361: Principles of Management (3 hours)
- BUS 365: Small Business Management (3 hours)
- Statistics (choose 1 – MATH 205, SOC 311, BUS 318, HPPE 260) (3 hours)
- BIOL 125: Nutrition (3 hours)
- HPPE 120: Concepts in Wellness (3 hours)
- SOC 425: Environment and Society (3 hours)
- FOOD 100: Perspectives on Food (3 hours)
- FOOD 200: US Food System: Past, Present, and Future (3 hours)
- FOOD 250: Community Food Systems: Farm to Fork and Beyond (3 hours)
- FOOD 300: Food Lab I (3 hours)
- FOOD 350: Food Lab II (3 hours)
- FOOD 400: Food Studies Internship I (3 hours)
- FOOD 450: Food Studies Internship II (3 hours)
- FOOD 499: Food Studies Capstone (3 hours)
Business, Economics and Food Studies Policy (15 Credits):
- ECON 255: Macroeconomics Principles (3 hours)
- ECON 256: Microeconomics Principles (3 hours)
- BUS 304: Principles of Marketing (3 hours) OR BUS 345: Advertising (3 hours)
- BUS 498: World Food Distribution/Ag Economics (3 hours)
- BUS 499: Ag Policy and Farm Bill (3 hours)
