Minor in Food Studies

Minor Requirements

Required Courses (12 credit hours):

• FOOD 100: Perspectives on Food (3 hours)
• FOOD 200: US Food System (3 hours)
• FOOD 250: Community Food Systems (3 hours)
• FOOD 300: Food Lab I (3 hours)

Electives (choose 2 of the following):

• FOOD 350: Food Lab II (3 Hours)
• FOOD 400: Food Studies Internship (3 hours)
• BIO 125: Nutrition (3 hours)
• BUS 105:Intro to Ag Business (3 hours)
• KIN 120: Concepts in Wellness (3 hours)
• SOC 201: Soc Imagination (3 hours)
• ECON 201: Economics in Today’s Society (3 hours)
• ENV 101: Environmental Science (3 hours)
• KIN 301: Sport & Fitness Nutrition (3 hours)
• BIO 330: Ecology (3 hours)
• BUS 361: Principles of Management (3 hours)
• BUS 498: World Food Distribution (3 hours)
• BUS 488: Ag Policy and the Farm Bill (3 hours)
• BUS 470: Social Welfare Policy (3 hours)
• SOC 305: Rural Sociology (3 hours)