Food Studies

Food Studies is an academic exploration of the importance and impact of food on all aspects of human existence:  health & wellness, economics, business, environment & sustainability, food production, social & cultural.

Graduates of the Food Studies program will have the skills to change the world by:

  • Understanding world & local food systems to promote equity & social justice
  • Immerse in healthy food production and marketing through internships and hands on practice on campus, and in the community; Ag laboratory
  • Understand the limitations and complexity of existing business models and will advocate for new economic models in the food industry
  • Promote health and wellness through production and consumption of accessible, quality, fresh, local food
  • Implement sustainable & regenerative practices from soil to fork
  • Promote innovative ways to use agricultural practices to mitigate adverse climate change effects

2019-2020 Degrees