Academic Catalog
Food Studies
Food Studies is an academic exploration of the importance and impact of food on all aspects of human existence: health & wellness, economics, business, environment & sustainability, food production, and social & cultural.
2022-2023 Degrees
Food Studies Interdisciplinary Degree with Emphases in:
- Health & Wellness
- Sustainability
- Business & Food Policy
- Sociology/Social Justice
- Minor in Food Studies
Program Department Faculty
Program Coordinator
Nicole Kasper, Ph.D.
For More information
Adams State Food Studies Program
