Food Studies

Food Studies is an academic exploration of the importance and impact of food on all aspects of human existence: health & wellness, economics, business, environment & sustainability, food production, and social & cultural.

2021-2022 Degrees

Food Studies Interdisciplinary Degree with Emphases in:

Program Department Faculty

Program Coordinator

Nicole Kasper, Ph.D.

For More information

ASU Food Studies Program

School of Kinesiology and Health Sciences