Food Studies

Food Studies is an academic exploration of the importance and impact of food on all aspects of human existence: health & wellness, economics, business, environment & sustainability, food production, and social & cultural.

2022-2023 Degrees

Food Studies Interdisciplinary Degree with Emphases in:

Program Department Faculty

Reilly Caldwell, M.A.

For More information

Adams State Food Studies Program

School of Kinesiology and Health Sciences