Sustainability

1. Specific Courses Required for this degree

Core Requirements (45 Credits):

  • BUS 105: Introduction to Agribusiness (3 hours)
  • BUS 361: Principles of Management (3 hours)
  • BUS 365: Small Business Management (3 hours)
  • Statistics (choose 1 – MATH 205, SOC 311, BUS 318, HPPE 260) (3 hours)
  • BIOL 125: Nutrition (3 hours)
  • HPPE 120: Concepts in Wellness (3 hours)
  • SOC 425: Environment and Society (3 hours)
  • FOOD 100: Perspectives on Food (3 hours)
  • FOOD 200: US Food System: Past, Present, and Future (3 hours)
  • FOOD 250: Community Food Systems: Farm to Fork and Beyond (3 hours)
  • FOOD 300: Food Lab I (3 hours)
  • FOOD 350: Food Lab II (3 hours)
  • FOOD 400: Food Studies Internship I (3 hours)
  • FOOD 450: Food Studies Internship II (3 hours)
  • FOOD 499: Food Studies Capstone (3 hours)

Sustainability (15 Credits):

  • GSCI 109: Dynamic Earth (4 hours)
  • GSCI 311: Climatology (4 hours)
  • GSCI 307: Biogeography (3 hours)
  • BIOL 330: Ecology (4 hours)

When to take these courses

Degree Maps

2. All Requirements for this degree

Graduation Requirements