Academic Catalog
Health & Wellness
1. Specific Courses Required for this degree
Core Requirements (45 Credits):
- BUS 105: Introduction to Agribusiness (3 hours)
- BUS 361: Principles of Management (3 hours)
- BUS 365: Small Business Management (3 hours)
- Statistics (choose 1 – MATH 205, SOC 311, BUS 318, HPPE 260) (3 hours)
- BIOL 125: Nutrition (3 hours)
- HPPE 120: Concepts in Wellness (3 hours)
- SOC 425: Environment and Society (3 hours)
- FOOD 100: Perspectives on Food (3 hours)
- FOOD 200: US Food System: Past, Present, and Future (3 hours)
- FOOD 250: Community Food Systems: Farm to Fork and Beyond (3 hours)
- FOOD 300: Food Lab I (3 hours)
- FOOD 350: Food Lab II (3 hours)
- FOOD 400: Food Studies Internship I (3 hours)
- FOOD 450: Food Studies Internship II (3 hours)
- FOOD 499: Food Studies Capstone (3 hours)
Health, Exercise and Nutrition (17 credits):
- BIOL 112/112L: Human Anatomy & Lab (4 hours)
- BIOL 205/205L: Human Anatomy & Lab (4 hours)
- KIN 329/329L: Exercise Physiology & Lab (4 hours)
- KIN 301: Sport & Fitness Nutrition (3 hours)
- KIN 380: Diversity and Equity in Sport (3 hours)
- KIN 190: Sport Psychology (3 hours) OR
- KIN 327: Strength & Conditioning (3 hours)
