Photo by James Trujillo, pictured the 2014 jalapeno eating contest required a strong stomach and determination. The Cook-Off on November 7 will include a jalapeno eating contest for adults.
Enter your favorite chile recipe in the Adams State University Classified Employees Council Chile Cook-Off. This year the cook-off is held in conjunction with the annual Craft Fair on Saturday, November 7, in the Plachy Hall Field House.
Chile Cook-Off contestants pay $15 per entry. Cash prizes for first and second place in both red and green chile categories.
If sampling the chile happens to be your thing, voting by the public is from 11 a.m. until 1 p.m. Tickets to sample the chile cost $5 and include the right to vote for your favorite dish.
Registration deadline is November 6. The Craft Fair will begin at 9 a.m. and end at 4 p.m.
For applications for the Cook-Off contestant form and the Craft Fair vendor form visit Classified Employees Council or call Peggy at 719-587-7841 or Barbara at 719-587-7208.
